Coconut sugar has low Glycemic Index compared to regular table sugar. Adds a caramel taste with less altering of blood sugar levels.
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Organic Coconut sugar is obtained from the nectar of the flowers that grow on coconut trees. This substance has been commonly used in Asian countries since ancient times. In recent years the use of coconut sugar has become increasingly popular, due to its low glycaemic index and its delicious caramel-like flavour.
Coconut sugar is an organic sugar: it is produced and processed from sustainable sources and is thought to be one of the world’s most environmentally friendly and sustainable sugars.
This product is certified organic. This confirms that we maintain the highest quality standards throughout the cultivation, collection and processing of the Coconut Sugar we use.
Low glycaemic index
The glycaemic index indicates the amount of carbohydrates a product releases. Products with a high glycaemic index have a high rate of absorption and give way to an abrupt change in carbohydrate levels in the blood. On the other hand, products with a low glycaemic index release carbohydrates over a longer period of time, helping keep sugar levels in the blood more constant.
Of Indonesian origin
Coconut sugar has been commonly used in Asian countries since ancient times. Drasanvi has chosen to source it in Indonesia due to its long tradition there as well as the high quality of the raw materials used and their extraction methods that respect both the plant itself and the environment.
Organic coconut sugar (Cocos nucifera L.), 300 g (10,58 oz).
Free from artificial colours, added sugars and preservatives.
Recommended daily serving: Not applicable, use according to taste.
Suggested uses: This sugar is perfect for sweetening coffee, juices,
yoghurt, vegetable milkshakes and desserts as a replacement for regular cane sugar.
Warnings: Store in a cool, dry place.