R300.00

Kale is a green leafy vegetable used widely since ancient times. Its high contribution in fibre and proteins arouse its interest, as well as other substances such as glucosinolates and chlorophyll. Its process of obtaining follows ecological criteria that, added to the non-use of high temperatures, allows to take advantage of all the properties of Kale.

  • Rich in glucosinolates and chlorophyll
  • High fibre and protein content

Out of stock

Description

Kale is a green leafy vegetable that, known since ancient times, is again important today. Its high contribution in fibre and proteins arouse its interest, as well as other substances such as glucosinolates and chlorophyll. Its process of obtaining follows ecological criteria that, added to the non-use of high temperatures, allows to take advantage of all the properties of Kale.

Organic certification

The Kale collection and processing process is carried out in compliance with the most demanding quality standards, which has allowed us to obtain the organic product certificate.

  • Rich in glucosinolates and chlorophyll
  • High fibre and protein content

Kale powder* Brassica oleracea
*From organic farming
No colourings, preservatives or added sugars.


Enrich all green dishes, add to cold dishes such as salad. sauces, or add to vegetable creams (once it has been cooked). 1 tablespoon = 5 grams


Store in a cool, dry place.