Maca is rich in antioxidants, carbohydrates, fibre and amino acids. Can be added to sweet or savoury dishes to support energy demands during stress.
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Maca is a root that only grows in the Peruvian Andes, at an altitude of 4000 meters above sea level. Being rich in carbohydrates and in vitamin B3 (Niacin), it helps reduce tiredness and fatigue.
It was used by the Inca culture for centuries and the etymology of the word tells us a lot about the plant itself: “ma” means “sourced at high altitudes” and “ca” means “good food that strengthens the body”.
This product is certified organic. This confirms that we maintain the highest quality standards throughout the cultivation, collection and processing of the Maca we use.
Authentic Peruvian origin maca
Maca from the Andes is a plant that was used by the Incas in ancient times. Many of the valuable properties of the plant come from the native soil in which it is grown. In order to obtain the highest levels of these properties, we source our maca exclusively from Peru.
Helps reduce tiredness and fatigue
The high levels of niacin present in the plant help reduce tiredness and fatigue, ensuring you get all the energy
Organic maca powder (Lepidium meyenii), 225 g (7,94 oz).
Free from artificial colours, added sugars and preservatives.
Recommended daily serving: 10 g
Suggested uses: Add to juices, smoothies, yogurt, tortillas, as well as at the end of casserols, stews or fried foods.
1 dessert spoon = ± 5 grams
Warnings: Store in a cool, dry place.