Moringa is an excellent source of non-animal protein, and is well suited as a nutrient dense supplement in a plant-based or vegan diet.

Rich in protein, minerals and vitamins.

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Moringa is a plant whose use dates back several centuries. However, it has incurred strongly in our culture a couple of decades ago. The reason? The FAO (Food and Agriculture Organization of the United Nations) allocates resources to increase and enhance its cultivation, due to its industrial and nutritional use. We have selected Moringa leaves, whose nutritional profile is very interesting. The powder is obtained by ecological processes and without applying heat at any stage to maintain, thus, all the properties.


The process of collection and processing of the Moringa is carried out complying with the most demanding quality standards, which has allowed us to obtain the organic product certificate.


It has a richness of 30% in proteins, which contribute to maintaining muscle mass.

Moringa Leaf powder* Moringa oleifera
*From organic agriculture

No colourings, preservatives or added sugars.

Add 1 tablespoon directly to a glass of water or juice, stir and consume.

It can also be added on salads or vegetables or in the preparation of pasta or rice sauces. 1 tablespoon = 5 grams

Store in a cool, dry place.