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R309.95

Take breakfast and smoothies to a whole new level, Vitamin C contributes to normal Collagen formation, Magnesium and Vitamin B12 contribute to the reduction of tiredness and fatigue,  Calcium is needed for the maintenance of normal bones.

Description

COLLMAR CAO is a food supplement made with highly pure Organic Defatted Cocoa, Type I Hydrolyzed Marine Collagen, Magnesium, Calcium, Vitamin C and B-vitamins, among others. Our Collagen is made from farmed fish and undergoes a hydrolyzing process in which the Collagen molecule is broken down into micro molecules of 2000 Da in size. Collmar Cao is an ideal nutritious breakfast and snack. It does not contain preservatives, artificial colours or added sugars.

• Vitamin C contributes to normal Collagen formation for normal functioning of cartilage,

bones and skin.

• Magnesium and Vitamin B12 contribute to the reduction of tiredness and fatigue.

• Calcium is needed for the maintenance of normal bones.

Additional information

MARINE COLLAGEN AND THE RICHNESS OF AMINO ACIDS

We use Collagen from fish. A recent study (J Agric Food Chem 55(4) 1532-1535 (2007)) has shown that Marine Collagen is more easily assimilated by the body than Collagen from other sources, like pig Collagen. Collmar® is rich in Glycine, Proline and Hydroxyproline, the most abundant amino acids in collagen, and essential amino acids.

ENZYMATICALLY HYDROLYSED

Our Collagen undergoes a unique process in which it is broken down into smaller molecules called Peptides, which are more easily absorbed into the body. This process is called enzymatic hydrolysis and favors the cleavage of Collagen in specific sites, facilitating its absorption into the body.

COCCOA FROM ORGANIC AGRICULTURE

We use a high quality defatted and organically grown Cocoa.

ABUNDANT IN VITAMINS AND MINERALS

Collmar Cao is rich in Vitamins C, D, B1, B5, B6 and B12; and Minerals such as Iron, Magnesium and Zinc. It is therefore a highly recommended dietary supplement to get you through the day.

VITAMIN C

The European Food Safety Authority (EFSA) recommends taking Vitamin C because it contributes to Collagen formation for the normal function of cartilage, bones and skin. Drasanvi has chosen the Acerola fruit as a natural source of Vitamin C, due to its high content in this vitamin.

(mg /daily dose): Pure Organic Deffated Cocoa* 6570 mg, enzymatically Hydrolysed Marine Collagen (Micro-particles 2000 Da) 2000 mg, Magnesium Citrate (Magnesium 15,5%) 726 mg, Calcium Citrate (calcium 15,5%) 720 mg, Acerola dry extract (Vitamin C 25%) 320 mg,Micro-encapsulated DHA (richness 10 %) 80 mg, Ferrous fumarate (iron 32%) 44 mg, Zinc Gluconate (zinc 14%) 35 mg, Calcium d-pantothenate (Vitamin B5) 6 mg, cyanocobalamin (Vitamin B12) 2.5 mg, Cholecalciferol (Vitamin D3) 2 mg, Pyroxin Hydrochloride (Vitamin B6) 1.4 mg, Thiamine Hydrocholirde (Vitamin B1) 1.1 mg.


Add milk or plant-based milk in a bowl or glass.
Add 10,5 g or two scoops of product.
Stir well until fully dissolved.

Milk or plant-based milk can be heated as desired. It can be sweetened, and, if you want to, you can complete your Collmar-Cao breakfast adding your favourite cereals, some toast or what you feel like.
Daily dose: 10,5 g a day or two scoops.


Food supplements should not be used as a substitute for a balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children. Store in a cool, dry place.