Green lentils are mild flavour, but versatile enough for curries, stews, salads and soups. Like other legumes, it is also a dense source of nutrients and protein.
Out of stock
Green lentils are nutritional superstars, with a helping of plant protein and fibre in every mouthful. They’re quick and easy to cook, and can be used in a variety of heart-healthy meals. Mild flavour makes them versatile enough for curries, stews, soups, salads and more.
Submit you favourite lip-smackingly good way to use this product, and we could feature your recipe here, while rewarding you with a R150 discount voucher!