Green lentils are mild flavour, but versatile enough for curries, stews, salads and soups. Like other legumes, it is also a dense source of nutrients and protein.

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Green lentils are nutritional superstars, with a helping of plant protein and fibre in every mouthful. They’re quick and easy to cook, and can be used in a variety of heart-healthy meals. Mild flavour makes them versatile enough for curries, stews, soups, salads and more.

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