R11.20

This nutty-flavoured rice is soft and sticky once cooked. It is ideal for making puddings, risottos, sushi and pilaffs. Brown rice is much higher in nutrients than white rice, while low in calories, and is considered one of the healthiest whole grain foods. This cereal product is naturally high in energy.

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Description

This nutty-flavoured rice is soft and sticky once cooked. It is ideal for making puddings, risottos, sushi and pilaffs. Brown rice is much higher in nutrients than white rice, while low in calories, and is considered one of the healthiest whole grain foods. This cereal product is naturally high in energy.

RECIPE:
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